Event Detail




Great Lakes Forage & Grazing Conference

  March 6, 2025

      Agro Liquid Conference Center, St. Johns, MI.

*Your username ID to login is your Email, if you have any questions or need additional registration information please contact the AFGC Office. 

 

9:00  A.M.                     Registration & Tradeshow Opens

9:30 A.M.                      Welcome & Introductions, Gary Carmichael, MFC President

9:45 A.M.                      Regenerative Ag's Rising Story, Dr. Jason Rowntree

10:20 A.M.                    Break

10:40 A.M.                    Dr. Rowntree Parting Thoughts & Q&A

11:00 A.M.                    Forage Spokesperson Contest

11:30 A.M.                    Trends from the Grazing Capital of the World, Tom Cook's New Zealand Adventure

12:00 P.M.                     Lunch

12:30 P.M.                     MFC Annual Meeting

1:10 P.M.                       MSU Forage Research Update, Dr. Kim Cassida

1:50 P.M.                       Afternoon Break & Setup for Breakout Sessions

2:20 P.M.                       Breakout sessions

                                    Room A                                                     Room B

                                   Matching Last Summer's Forage              Developing Budgets to Determine

                                    Quality to Animal Nutritional Needs,       Forage Costs of Production,

                                   Steve Adsmond                                          Jonathon LaPorte    

 

2:55 P.M.                      Continuation of Breakout Sessions

                                    Weather Forecasting Advances to           Upgrading Your Round Baler to Make

                                     Help You Know When to Make Hay,         It Safer,

                                    Mark Torregrossa                                        Phil Kaatz

 

  3:30 P.M.                    Conference concludes   

 

REGISTRATION FEES:

Individual Registration Fee is $60

Pre-registration ends on March 3rd at which time all fees increase by $10, which must be paid at the door.

Lunch is not guaranteed if you do not register by March 3, 2025

 

For questions/help with registration please call 800-944-2342